Save on Pinterest
Sign up for Our Newsletters
Sign Up for Our Newsletters

White Chocolate Pumpkin Dreams

If you like pumpkin pie, you'll love these delicious pumpkin cookies dotted with white chocolate chips and chopped pecans. Drizzled with a brown sugar icing, they're irresistible.
White Chocolate Pumpkin Dreams
White Chocolate Pumpkin Dreams Recipe photo by Taste of Home
Next Recipe
Recommended
Dutch Oven Cherry Chocolate Dump Cake Exps Ft20 251148 F 0219 1 1 25 Recipes That Start with a Box of Chocolate Cake Mix
Next Recipe
  • Total Time
    Prep: 25 min. Bake: 15 min./batch + cooling
  • Makes
    6-1/2 dozen
Read Next
The Best Cookie Dough You Can Buy, According to Fanatics
The Best Cookie Dough You Can Buy, According to Fanatics
Apple Cake with Buttermilk Sauce
Apple Cake with Buttermilk Sauce
Mocha Cinnamon Rolls
Mocha Cinnamon Rolls

Ingredients

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 large egg, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup canned pumpkin
  • 2 cups all-purpose flour
  • 3-1/2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 package (10 to 12 ounces) white baking chips
  • 1 cup chopped pecans
  • PENUCHE FROSTING:
  • 1/2 cup packed brown sugar
  • 3 tablespoons butter
  • 1/4 cup 2% milk
  • 1-1/2 to 2 cups confectioners' sugar

Directions

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the egg, vanilla and pumpkin. Combine dry ingredients; gradually add to the creamed mixture and mix well. Stir in chips and pecans.
  • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until firm, 12-14 minutes. Remove to wire racks to cool.
  • For frosting, combine brown sugar and butter in a small saucepan. Bring to a boil; cook over medium heat for 1 minute or until slightly thickened. Cool for 10 minutes. Add milk; beat until smooth. Beat in enough confectioners' sugar to reach desired consistency. Spread over cooled cookies.
Nutrition Facts
1 cookie: 93 calories, 5g fat (3g saturated fat), 11mg cholesterol, 58mg sodium, 12g carbohydrate (9g sugars, 0 fiber), 1g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video

ⓘ

More from Taste of Home

Apple Cake with Buttermilk Sauce
Apple Cake with Buttermilk Sauce
Mocha Cinnamon Rolls
Mocha Cinnamon Rolls
Chocolate Bourbon Pecan Cheesecake
Chocolate Bourbon Pecan Cheesecake
Pomegranate Magic Bars
Pomegranate Magic Bars
Grandma’s Apple Cake
Grandma’s Apple Cake
Maple and Cream Apple Pie
Maple and Cream Apple Pie
Pecan Coffee Cake Muffins
Pecan Coffee Cake Muffins
Coconut Nutella Brownies
Coconut Nutella Brownies
Margarita Cupcakes
Margarita Cupcakes
Maple and Bacon Bars
Maple and Bacon Bars
Honey Pie
Honey Pie
Pear, Ricotta and Rosemary Corn Muffins
Pear, Ricotta and Rosemary Corn Muffins
Lefse
Lefse
25 Recipes That Start with a Box of Chocolate Cake Mix
25 Recipes That Start with a Box of Chocolate Cake Mix
Biscuits with Southern Cheese Spread
Biscuits with Southern Cheese Spread
How to Make Strawberry Shortcake from Scratch
How to Make Strawberry Shortcake from Scratch
Almond Flour Bread
Almond Flour Bread
We’ve Got the Secrets to Great Chocolate Chip Cookies
We’ve Got the Secrets to Great Chocolate Chip Cookies
14 Pie Tips and Tricks from Grandma’s Kitchen
14 Pie Tips and Tricks from Grandma’s Kitchen
30 Easy Summer Baking Recipes We’re Making ASAP
30 Easy Summer Baking Recipes We’re Making ASAP