White Chocolate Raspberry Cheesecake
Total TimePrep: 25 min. Bake: 1 hour 20 min. + chilling
I have made this recipe of yours about 6 different times. We just love it. I used raspberry jam that I made this year. I also made it with Sour Cherry/Red raspberry jam made fresh. The first time I ever made a cheesecake in my life. Now making them all the time. Thank you so much for this recipe. Rani Sutton
First cheesecake I've ever baked and it was awesome! I made it more mixed berry and put fresh berries on top then drizzled with white chocolate. A definite hit and top restaurant quality. Wanted to add a pic but don't see how to do that. I had fun being creative with this though.
Absolutely Marvelous !!! The Best Cheesecake I've Ever had !!! Making my second one today !!!
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I use the white chocolate recipe for the cheesecake body. Then the white chocolate raspberry recipe for the graham cracker crust and the raspberry preserves. I use a little more jam than the recipe calls for. It is fantastic!!!
Made this for a holiday party and it was a big hit! Came out as pretty as the picture as well.
This is a great recipe! It's so pretty too. This is a nice recipe to make for a special occasion, such as Valentine's Day.
This cheesecake was a success for our Christmas eve dessert!! Several family members wanted to take a piece or two home for later but there was nothing left!! I put raspberry jelly in between and and on top of the cheesecake batter and it turned out perfect!! Definitely a keeper!!
Wonderful! the only thing I did differently was to use raspberry pie and pastry filling and added it in the middle as well as on the top. Everyone loved it!