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White Chocolate-Strawberry Tiramisu

Here's a twist on a classic dessert that highlights another flavor combo my husband and I love: strawberries and white chocolate. Lighten it up if you'd like—I've had good luck with light nondairy whipped topping and reduced-fat cream cheese. —Anna Ginsberg, Chicago, Illinois
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    15 servings

Ingredients

  • 2 cups heavy whipping cream
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup (4 ounces) mascarpone cheese
  • 9 ounces white baking chocolate, melted and cooled
  • 1 cup confectioners' sugar, divided
  • 1 teaspoon vanilla extract
  • 2 packages (3 ounces each) ladyfingers, split
  • 2/3 cup orange juice
  • 4 cups sliced fresh strawberries
  • Chocolate syrup, optional

Directions

  • In a large bowl, beat cream until soft peaks form. In another bowl, beat cheeses until light and fluffy. Beat in cooled chocolate, 1/2 cup confectioners' sugar and vanilla. Fold in 2 cups whipped cream.
  • Brush half of the ladyfingers with half of the orange juice; arrange in a 13x9-in. dish. Spread with 2 cups cream cheese mixture; top with half of the strawberries. Brush remaining ladyfingers with remaining orange juice; arrange over berries.
  • Gently stir remaining confectioners' sugar into remaining cream cheese mixture; fold in remaining whipped cream. Spread over ladyfingers. Top with remaining strawberries. Refrigerate until serving. If desired, drizzle with chocolate syrup before serving.
Nutrition Facts
1 piece (calculated without syrup): 404 calories, 30g fat (18g saturated fat), 103mg cholesterol, 169mg sodium, 33g carbohydrate (27g sugars, 1g fiber), 5g protein.

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