White Chocolate Terrine with Caramel Sauce
Here’s a rich chilled dessert I like to bring to ladies’ luncheons and other get-togethers. I prepare the creamy gelatin the night before, then whip up the stovetop sauce the next day.
Total TimePrep: 20 min. + chilling Cook: 25 min.
Makes10 servings (1-2/3 cups sauce)