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White Sangria

Fruity, sweet and party-pretty, this light, refreshing beverage from our Test Kitchen goes together in minutes. And guests will find it as welcome as a splash of winter sunshine at your buffet.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    7 servings


  • 1 cup unsweetened pineapple juice
  • 1/4 cup lemon juice
  • 2 medium oranges, washed and sliced
  • 1 medium lemon, washed and sliced
  • 1 bottle (750 ml) Riesling or other sweet white wine
  • 1 medium tart apple, thinly sliced
  • 1/4 cup Triple Sec
  • 2 cups lemon-lime soda, chilled
  • Ice cubes


  • In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed. Add the wine, apple slices and triple sec. Refrigerate for 2-4 hours.
  • Just before serving, add soda. Serve over ice.
Nutrition Facts
1 cup: 178 calories, 0 fat (0 saturated fat), 0 cholesterol, 14mg sodium, 24g carbohydrate (21g sugars, 1g fiber), 0 protein.

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Average Rating:
  • katlaydee3
    Aug 28, 2017

    Delicious! I made this for a family dinner party and everyone loved it.

  • kream2
    Jul 6, 2016

    No comment left

  • shawnba
    Jul 4, 2015

    Very good. I am always looking for sangria recipes with little or no citrus, since I have an allergy. This one was easily adapted with a wonderful result. There is never any left in the pitcher when I make this!!

  • tyluhz
    Apr 5, 2015

    Great if you are looking for a good, boozy party punch! I usually quadruple the recipe in a very large pot and ladle it out. You can just throw in a whole large can of pineapple juice. Great for a special occasion or any holiday!

  • tinag0106
    Jan 29, 2015

    Big hit! Everyone I make this for loves it! Made this for our block party ... there was a sangria contest... I won, first one finished

  • Sprucetree18
    Sep 9, 2013

    Light, refreshing, delicious!

  • debbiezalaznik
    Aug 17, 2013

    No comment left

  • kmonster
    Jun 10, 2013

    No comment left

  • JZAnderson
    Feb 6, 2013

    Nice Fruity Sangria. I made it the night before and added the fruit about 4 hours before serving. I also added green grapes. The fruit was also delicious!

  • gma cansalot
    Jul 15, 2012

    Took this to a "bring your favorite" Sangria party. Everyone raved and wanted the recipe. Needless to say, it was the first one finished. Very refreshing, great summer drink, although it was a hit in the winter as well. Great for those that are sensitive to red wines.