Whole Wheat Blueberry-Nut Bread
This loaf owes its healthy heartiness to a combination of flax seeds and whole-wheat flour. Moist and flavorful, it has a nutty texture that’s great for sandwiches or toast.—Amy Blom, Marietta, Georgia
Ingredients
- 1-1/3 cups water (70° to 80°)
- 1/4 cup olive oil
- 1/4 cup honey or maple syrup
- 1-1/4 teaspoons salt
- 3/4 cup ground flaxseed
- 1/4 cup nonfat dry milk powder
- 3-1/2 cups white whole wheat flour
- 1/2 cup old-fashioned oats
- 1/4 cup vital wheat gluten
- 2-1/2 teaspoons active dry yeast
- 1/2 cup dried blueberries or cranberries
- 1/3 cup chopped walnuts, toasted
- Additional olive oil
