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Whoopee Pie

This classic recipe is more cookie then pie but it is all delicious. The cookie sandwich is better then any cookie I have every had.—Jean Griggs, Clevelan, Alabama
  • Total Time
    Prep: 15 min. Bake: 10 min./batch + cooling
  • Makes
    about 2 dozen


  • 6 tablespoons shortening
  • 3/4 cup sugar
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 tablespoons baking cocoa
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 3/4 cup confectioners' sugar
  • 6 tablespoons marshmallow creme
  • 1 teaspoon vanilla extract
  • Enough milk to make mixture spreadable


  • For cookies, cream shortening and sugar until light and fluffy. Beat in the milk and vanilla. Gradually add the flour, cocoa, soda and salt. Drop 2 in. apart onto ungreased baking sheets. Bake at 425° for 10-12 minutes. (If cookies rise too much, press down with spatula.)
  • Remove to wire racks to cool. Combine filling ingredients. Spread filling on the bottom of half of the cookies. Top with the remaining cookies.
Nutrition Facts
1 each: 155 calories, 8g fat (2g saturated fat), 1mg cholesterol, 184mg sodium, 20g carbohydrate (11g sugars, 0 fiber), 2g protein.

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