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Wiggly Pumpkins

Pumpkin-shaped cookie cutters form these festive finger snacks. My grandkids love them! —Frances Poste, Wall, South Dakota
  • Total Time
    Prep: 45 min. + chilling
  • Makes
    14-16 servings

Ingredients

  • 2 packages (6 ounces each) orange gelatin
  • 2-1/2 cups boiling water
  • 1 cup cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • Candy corn
  • Black licorice and/or gumdrops

Directions

  • Dissolve gelatin in water; set aside for 30 minutes. Whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into a greased 13x9-in. pan. Chill until set. Cut into circles or use a pumpkin-shaped cookie cutter. Just before serving, add candy eyes and mouths.
Nutrition Facts
1 each: 71 calories, 1g fat (0 saturated fat), 2mg cholesterol, 117mg sodium, 16g carbohydrate (14g sugars, 0 fiber), 1g protein.

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