Wild Blueberry Muffins

Ingredients

• 1/4 cup butter, softened
• 1/3 cup sugar
• 1 large egg, room temperature
• 2-1/3 cups all-purpose flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup 2% milk
• 1 teaspoon vanilla extract
• 1-1/2 cups fresh or frozen wild blueberries or 1 can (15 ounces) water-packed wild blueberries, well drained
• STREUSEL TOPPING:
• 1/2 cup sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 cup cold butter, cubed

Text Ingredients