Wild Mushroom Pizza
Total TimePrep: 30 min. + rising Bake: 15 min.
Loved this pizza! I used a pizza dough kit. Then followed the instructions as is. I have never made pizza with cream cheese on it so this was a real exciting discovery for me. I didn't find wild mushrooms so I used Bella mushrooms. Next time I plan to add prosciutto 4 minutes before the pizza is done. I think it would compliment it very well. Thank you for this awesome recipe!
We love mushroom topped pizza, and this recipe did not disappoint! I used fresh pizza dough from the market and dried thyme. Fantastic! Will make this recipe again.
Oh. My. Goodness. How wonderful was this!!!! I made it tonite. I did have to do a couple changes to be keto compliant, the main one being the dough. (I used a keto friendly Mozzarella dough..very close to normal pizza dough. came out nice and crispy. I only had swiss cheese on hand but gruyere is a type of swiss so that wasn't much of a change. and I left out the shallot. I had fresh thyme and basil out of my garden, and both store mushrooms and some wild ones. I LOVE mushrooms..and this is my new favorite pizza!! LOVE LOVE LOVE!!!!
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