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Wild Rice Cheese Soup

Name: Wild Rice Cheese Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 2 tablespoons finely chopped onion; 2 tablespoons butter; 1-1/4 cups chicken broth; 1 cup chopped peeled apple; 1/2 cup beer or additional chicken broth; 1/2 cup cooked wild rice; 1/4 teaspoon white pepper; 8 ounces Gouda cheese, shredded; 4 teaspoons all-purpose flour; 2/3 cup half-and-half cream

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Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Oct. 16, 2022

The addition of chopped apple, beer and Gouda cheese makes this version of wild rice soup extra special.

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Ingredients

2 tablespoons finely chopped onion
2 tablespoons butter
1-1/4 cups chicken broth
1 cup chopped peeled apple
1/2 cup beer or additional chicken broth
1/2 cup cooked wild rice
1/4 teaspoon white pepper
8 ounces Gouda cheese, shredded
4 teaspoons all-purpose flour
2/3 cup half-and-half cream

Directions

In a saucepan, saute onion in butter until tender. Add the broth, apple, beer or additional broth, wild rice and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
In a bowl, combine cheese and flour; gradually add to soup. Bring to a boil, stirring constantly. Reduce heat to low; stir in cream. Cook for 2-3 minutes or until heated through.

Nutrition Facts

1 cup: 371 calories, 26g fat (16g saturated fat), 100mg cholesterol, 835mg sodium, 15g carbohydrate (8g sugars, 1g fiber), 17g protein.

Wild Rice Cheese Soup

Ingredients

Directions

Nutrition Facts

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