Place wild rice in a large bowl and cover with boiling water; soak for 1 hour. Drain and set aside.
In a large skillet, saute mushrooms and onion in butter until tender. In a large bowl, combine the mushroom mixture, wild rice, long grain rice, almonds, broth, cream, salt and pepper.
Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 75 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until rice is tender.
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Linda
Jul 5, 2019
....only if it's called a "hot dish" ??
Patti
Nov 11, 2018
Just pulled it out of the oven and there was way too much liquid. I followed the directions faithfully. I used my convection oven so I dropped the temp to 325degrees. I put the dish back into the oven at 350 degrees convection bake. Here's hoping I get the liquid adsorbed into the rices. Any Ideas why this happened or how to correct the situation. Thank you.
STBay
Nov 26, 2014
I love this dish. Easy to make and goes well with chicken and pork.
steveandkathy
Jun 25, 2014
Our five grand kids loved this dish as much as we did. Can't wait to make it again. Think I'll chop up a little celery next time and give that a try.
kendallskabin
Apr 26, 2013
No comment left
LibbiPeach
Aug 30, 2011
I was totally surprised by my husband's reaction to this dish. I was expecting him to hate it, but he liked it well enough he went back for more! It makes a large portion which is nice too. I will definitely be making this one again.
hthomas1970
Nov 26, 2010
I have made this 2 yrs in a row for Thanksgiving my family loves it is now a tradition, looks like I will be bringing tis every year.
Reviews
....only if it's called a "hot dish" ??
Just pulled it out of the oven and there was way too much liquid. I followed the directions faithfully. I used my convection oven so I dropped the temp to 325degrees. I put the dish back into the oven at 350 degrees convection bake. Here's hoping I get the liquid adsorbed into the rices. Any Ideas why this happened or how to correct the situation. Thank you.
I love this dish. Easy to make and goes well with chicken and pork.
Our five grand kids loved this dish as much as we did. Can't wait to make it again. Think I'll chop up a little celery next time and give that a try.
No comment left
I was totally surprised by my husband's reaction to this dish. I was expecting him to hate it, but he liked it well enough he went back for more! It makes a large portion which is nice too. I will definitely be making this one again.
I have made this 2 yrs in a row for Thanksgiving my family loves it is now a tradition, looks like I will be bringing tis every year.
No comment left