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Wild Rice Stuffing

Since trying this stuffing recipe from my sister, I haven't made any other kind. It's so moist and tasty. When a big bowlful starts circulating around the table, happy holiday smiles get even bigger! —Connie Olson, Green River, Wyoming
  • Total Time
    Prep: 2-1/4 hours Bake: 25 min.
  • Makes
    8 servings

Ingredients

  • Turkey giblets
  • 4 cups water
  • 1 package (6 ounces) long grain and wild rice mix
  • 1 celery rib, chopped
  • 1 small onion, chopped
  • 1/2 cup butter
  • 2-1/2 cups crushed seasoned stuffing
  • 1-1/2 cups chicken broth

Directions

  • Remove liver from giblets if desired. Place giblets and water in a saucepan. Cover and simmer for 2 hours or until tender.
  • Meanwhile, prepare rice according to package directions. In a small skillet, saute celery and onion in butter; add to rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice.
  • Spoon into an ungreased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts
3/4 cup: 279 calories, 13g fat (8g saturated fat), 97mg cholesterol, 806mg sodium, 31g carbohydrate (2g sugars, 2g fiber), 8g protein.

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