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Wild Wild Rice

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Test Kitchen Approved
Total Time

Prep: 30 min. Bake: 35 min.

Makes

6-8 servings

Wild rice really shines in this pretty and tasty chicken dish, which has such a fun name. Hearty helpings always satisfy hunger in a hurry.— Lisa Neu, Fond du Lac, Wisconsin
Wild Wild Rice
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Ingredients

  • 1/4 cup chopped green pepper
  • 1/4 cup chopped onion
  • 2 tablespoons butter, divided
  • 2-1/3 cups water
  • 1 package (6 ounces) long grain and wild rice mix
  • 4 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (8 ounces) French-style green beans, drained
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 medium carrot, grated
  • 1/4 cup mayonnaise
  • 1 cup shredded cheddar cheese, optional

Directions

  1. In a small skillet, saute green pepper and onion in 1 tablespoon butter until crisp-tender; set aside.
  2. In a large saucepan, bring the water, rice and remaining butter to a boil. Reduce heat; cover and simmer for 25 minutes or until rice is tender. Stir in the chicken, soup, green beans, water chestnuts, carrot, mayonnaise and green pepper mixture.
  3. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with cheese if desired. Cover and bake at 350° for 35-40 minutes or until heated through.

Nutrition Facts

1 cup: 338 calories, 16g fat (5g saturated fat), 76mg cholesterol, 797mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 24g protein.

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