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Wild Wild Rice

Name: Wild Wild Rice
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6-8 servings.
Ingredients: 1/4 cup chopped green pepper; 1/4 cup chopped onion; 2 tablespoons butter, divided; 2-1/3 cups water; 1 package (6 ounces) long grain and wild rice mix; 4 cups cubed cooked chicken; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (8 ounces) French-style green beans, drained; 1 can (8 ounces) sliced water chestnuts, drained; 1 medium carrot, grated; 1/4 cup mayonnaise; 1 cup shredded cheddar cheese, optional

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Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 35 min.

Makes

6-8 servings

Updated: Oct. 24, 2022

Wild rice really shines in this pretty and tasty chicken dish, which has such a fun name. Hearty helpings always satisfy hunger in a hurry.— Lisa Neu, Fond du Lac, Wisconsin

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Ingredients

1/4 cup chopped green pepper
1/4 cup chopped onion
2 tablespoons butter, divided
2-1/3 cups water
1 package (6 ounces) long grain and wild rice mix
4 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (8 ounces) French-style green beans, drained
1 can (8 ounces) sliced water chestnuts, drained
1 medium carrot, grated
1/4 cup mayonnaise
1 cup shredded cheddar cheese, optional

Directions

In a small skillet, saute green pepper and onion in 1 tablespoon butter until crisp-tender; set aside.
In a large saucepan, bring the water, rice and remaining butter to a boil. Reduce heat; cover and simmer for 25 minutes or until rice is tender. Stir in the chicken, soup, green beans, water chestnuts, carrot, mayonnaise and green pepper mixture.
Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with cheese if desired. Cover and bake at 350° for 35-40 minutes or until heated through.

Nutrition Facts

1 cup: 338 calories, 16g fat (5g saturated fat), 76mg cholesterol, 797mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 24g protein.

Wild Wild Rice

Ingredients

Directions

Nutrition Facts

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