Wine-Braised Chicken with Pearl Onions
Total TimePrep: 10 min. Cook: 7 hours
This was much too bland. But I am a terrible cook and I may have done something wrong.
Excellent - Could serve for company
This was amazingly delicious. Made the recipe as-is and not a drop of it remained.
Teresa, I always use chicken breasts instead of chicken thighs because my husband and I don't like the thighs.
Teresa, I don't see why you couldn't make those changes.
I have a question... because I cook for two other people on a regular basis that are Type 1 and Type 2 diabetics I would like to know if I can used boneless-skinless chicken breast in place of thighs and instead of rice or pasta can I use veggie noodles (some call them zoodles).