Wine-Braised Chicken with Pearl Onions
This is a family favorite handed down from my grandmother in London. She made it for every family gathering. It was always the first food to go on the table and the first one to disappear. —Wayne Barnes, Montgomery, Alabama
Reviews
This was much too bland. But I am a terrible cook and I may have done something wrong.
Excellent - Could serve for company
This was amazingly delicious. Made the recipe as-is and not a drop of it remained.
BLAND!
Teresa, I always use chicken breasts instead of chicken thighs because my husband and I don't like the thighs.
Teresa, I don't see why you couldn't make those changes.
I have a question... because I cook for two other people on a regular basis that are Type 1 and Type 2 diabetics I would like to know if I can used boneless-skinless chicken breast in place of thighs and instead of rice or pasta can I use veggie noodles (some call them zoodles).