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Home Recipes Ingredients Fruits Berries

Winter Fruit Compote

Name: Winter Fruit Compote
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 2-1/2 cups.
Ingredients: 1 package (12 ounces) fresh or frozen cranberries, thawed; 2/3 cup packed brown sugar; 1/4 cup thawed orange juice concentrate; 2 tablespoons raspberry vinegar; 1/2 cup chopped dried apricots; 1/2 cup golden raisins; 1/2 cup chopped walnuts, toasted

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 1-1/4 hours

Makes

2-1/2 cups

You can make this colorful and easy fruit relish up to a week in advance. It’s an outstanding accompaniment to turkey, chicken or pork throughout the holiday season. —Esther Chesney, Carthage, Missouri

Winter Fruit Compote Recipe photo by Taste of Home

Ingredients

1 package (12 ounces) fresh or frozen cranberries, thawed
2/3 cup packed brown sugar
1/4 cup thawed orange juice concentrate
2 tablespoons raspberry vinegar
1/2 cup chopped dried apricots
1/2 cup golden raisins
1/2 cup chopped walnuts, toasted

Directions

In a 1-1/2-qt. slow cooker, combine cranberries, brown sugar, orange juice concentrate and vinegar. Cook, covered, on low for 1-1/4 to 1-3/4 hours, until cranberries pop and mixture is thickened.
Turn off heat; stir in apricots, raisins and walnuts. Refrigerate leftovers.

Test Kitchen tips

Serve over waffles, pancakes or French toast and sprinkle with powdered sugar.

Nutrition Facts

1/4 cup: 161 calories, 4g fat (0 saturated fat), 0 cholesterol, 12mg sodium, 32g carbohydrate (28g sugars, 3g fiber), 2g protein.

Winter Fruit Compote

Ingredients

Directions

Nutrition Facts

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