Save on Pinterest

Winter Garden Scrambled Eggs

I like to serve hearty county breakfasts, so I'm always searching for different ways to cook eggs. I created this recipe and make it often on Sundays.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 8 eggs
  • 1 cup finely chopped fully cooked ham
  • 1/4 cup chopped sweet red pepper
  • 1/4 cup chopped green pepper
  • 1/4 cup sliced canned mushrooms
  • 1/4 cup chopped onion
  • 1/4 cup butter, cubed
  • 1/4 teaspoon garlic salt
  • Pinch pepper
  • Pinch celery seed


  • In a bowl, beat eggs, add ham, peppers, mushrooms and onion. Melt butter in a large skillet; add the egg mixture. Cook and stir gently over medium heat until the eggs are completely set. Add garlic salt, pepper and celery seed.
Nutrition Facts
1 cup: 318 calories, 24g fat (11g saturated fat), 474mg cholesterol, 844mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 19g protein.

Recommended Video