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Witches’ Fingers

You don't need a cauldron to conjure these frightening fingers. They're a sweet-and-salty treat that's spooky easy to make. —Beth Tomkiw, Chief Content Officer, Taste of Home
Witches’ Fingers
Witches' Fingers Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    1 dozen
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Ingredients

  • 1-1/2 cups vibrant green candy coating disks
  • 6 pretzel rods, broken in half
  • 6 jelly beans, cut in half lengthwise

Directions

  • In a microwave, melt candy coating; stir until smooth. Dip broken ends of pretzel rods in coating; allow excess to drip off. Place on waxed paper; press a jelly bean half onto dipped end of each pretzel to resemble a fingernail. Let stand until candy coating is almost set. Using a toothpick, make lines on each pretzel to resemble knuckles.
Nutrition Facts
1 pretzel half: 155 calories, 7g fat (7g saturated fat), 1mg cholesterol, 131mg sodium, 21g carbohydrate (18g sugars, 0 fiber), 1g protein.

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