Wonderful English Muffins
When I was growing up on a farm, my mom always seemed to be making homemade bread...nothing tasted so good! Now I like to make these simple yet delicious muffins for my own family. —Linda Rasmussen, Twin Falls, Idaho
Ingredients
- 1 cup whole milk
- 1/4 cup butter, cubed
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 packages (1/4 ounce each) active dry yeast
- 1 cup warm water (110° to 115°)
- 2 cups all-purpose flour
- 3 to 3-1/2 cups whole wheat flour
- 1 tablespoon sesame seeds
- 1 tablespoon poppy seeds
- Cornmeal
Reviews
These turned out very nice. I rolled the dough to thin, but they still tasted great. You need an afternoon blocked off to make these as it does take time. I
Very simple to make. I think I made them too thick and cooked them too hot, but we still gobbled them up.
These are WONDERFUL! I, too, thought it might be a challenge to make these, but they were easy! After looking on the Internet, I decided to cut them into squares. They cooked easily as directed in a greased skillet. When they were totally cool, I split them using a fork. Had all the nooks and crannies just like the store bought ones!!! This recipe is definitely a keeper.
I was surprised how much like store bought muffins these were. They were really easy and delicious.
These turned out great! I was a little unsure about making my own English muffins, but they turned out so well I may never buy them again. My toddler just loved them with peanut butter or jelly.
These muffins are AMAZING..I love to bake and this kind of product was new for me..so simple, and The Tea Ladies LOVEDthem..will make over,and over again..Thank You for sharing
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