Home Breads, Rolls & Pastries Bread Recipes Loaf

Wonderful White Bread

Name: Wonderful White Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf (1-1/2 pounds, 16 slices).
Ingredients: 1 cup plus 1 tablespoon water (70° to 80°); 1 egg; 4-1/2 teaspoons canola oil; 1/4 cup sugar; 1-1/2 teaspoons salt; 3-1/4 cups bread flour; 1 package (1/4 ounce) active dry yeast

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 3 hours

Makes

1 loaf (1-1/2 pounds, 16 slices)

"Simply wonderful" is the way Karen Kaloydis of Flushing, Michigan describes this beautiful loaf of home-style white bread. Its light texture makes it great for sandwiches or toast.

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Ingredients

1 cup plus 1 tablespoon water (70° to 80°)
1 egg
4-1/2 teaspoons canola oil
1/4 cup sugar
1-1/2 teaspoons salt
3-1/4 cups bread flour
1 package (1/4 ounce) active dry yeast

Directions

In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts

1 slice: 111 calories, 2g fat (0 saturated fat), 13mg cholesterol, 226mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 4g protein.

Wonderful White Bread

Ingredients

Directions

Nutrition Facts

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