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Wonton Pot Stickers with Soy Reduction

Prep: 45 min. + freezing Cook: 15 min./batch

about 3-1/2 dozen (about 2/3 cup sauce)
Updated: Oct. 16, 2022
Bok choy is a type of Chinese cabbage with white stems and dark green leaves. In a pinch, regular cabbage will do. These appetizers—full of sausage, cilantro, ginger, and onion—freeze so well, I always make large batches. Then I have extras to pull out of the freezer at a moment’s notice.—Michael Angelo, Spring, Texas
Wonton Pot Stickers with Soy Reduction Recipe photo by Taste of Home