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World’s Best Waffles

Total Time

Prep: 15 min. + rising Bake: 30 min.


12-16 waffles (about 6-1/2 inches)

I pride myself on being a good cook who learned everything about baking and cooking from my very patient mother. Credit also goes to my father, who suffered through my many less-than-successful experiments!


  • 1 package (1/4 ounce) active dry yeast
  • 1 tablespoon sugar
  • 2 cups warm milk (110° to 115°)
  • 4 eggs, separated
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup butter, melted


  1. In a large bowl, dissolve yeast and sugar in warm milk. Beat egg yolks lightly; beat into yeast mixture. Beat in vanilla. Combine flour, salt and nutmeg; stir into yeast mixture just until combined. Add butter and mix well.
  2. Beat egg whites until stiff peaks form; fold into batter. Cover and let rise until doubled, about 45-60 minutes.
  3. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts

1 each: 218 calories, 11g fat (6g saturated fat), 97mg cholesterol, 217mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 6g protein.

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