Wyoming Cowboy Cookies
Total TimePrep: 25 min. Bake: 15 min.
I make these often! Husband, kids and grandkids love them! My go to recipe!!!! Love them!
FOLLOWED the recipe. Dry dough and too crispy. Good flavor.
what is are teaspoonfuls could you mention a scoop size like 40 or smaller if that's your teaspoons size
Wonderful cookies added a touch of cinnamon and walnuts in place of pecans
Fantastic cookies. Several people asked for the recipe. It was a bit of trial and error for me to determine the correct baking time in my oven, but once found it was very repeatable. I refrigerated and froze some of the dough to test these options and when cooked they tasted just as if fresh mixed.
I've made these several years ago, not good dry & tasteless.
These are soooooo good!
These cookies are outstanding. We changed from raisins to Craisins. We also changed from crunchy peanut butter to Sunbutter (sunflower butter) and used a cup of the Sunbutter with crushed granola 1/2 cup for the crunch to equal the 1 and 1/2 cup of peanut butter.. We top them off with mini marshmallows-we make a thumbprint indent in each cookie and bake for 10 minutes and then add 4 mini marshmallows and complete baking for another 5 minutes-they are very tasty-a quick dessert and tasty snack. They do not last long.
these are becoming a family and friends favorite. I cut the granulated sugar down to 1/4 cup
I have been baking for 50 years and these are the worst cookies I have ever made. The dough is way to dry and the cookies just fall apart and are dry and I followed the recipe to the letter. I will go back to using my own recipe thank you.