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Yankee-Doodle Sirloin Roast

Total Time

Prep: 10 min. + marinating Bake: 2 hours + standing


12-14 servings

In the spirit of July Fourth, my sister and I planned a theme menu for our families that included this wonderful grilled roast. Marinating the meat overnight really boosts the flavor. This entree kept us out of the kitchen and was a nice change from the usual burgers and hot dogs. -Laurie Neverman, Green Bay, Wisconsin


  • 1/2 cup beef broth
  • 1/2 cup teriyaki or soy sauce
  • 1/4 cup vegetable oil
  • 2 tablespoons brown sugar
  • 2 tablespoons finely chopped onion
  • 3 garlic cloves, minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot pepper sauce
  • 1 beef sirloin tip roast (4 pounds)


  1. In a shallow dish, combine the first eight ingredients; add roast and turn to coat. Cover and refrigerate overnight.
  2. Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10-15 minutes before slicing.

Nutrition Facts

Nutrition Facts: 3 ounces cooked beef equals 183 calories, 8 g fat (2 g saturated fat), 69 mg cholesterol, 247 mg sodium, 2 g carbohydrate, trace fiber, 25 g protein.

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