Yankee-Doodle Sirloin Roast

Name: Yankee-Doodle Sirloin Roast
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 12-14 servings.
Ingredients: 1/2 cup beef broth; 1/2 cup teriyaki or soy sauce; 1/4 cup vegetable oil; 2 tablespoons brown sugar; 2 tablespoons finely chopped onion; 3 garlic cloves, minced; 1 teaspoon Worcestershire sauce; 1/2 teaspoon hot pepper sauce; 1 beef sirloin tip roast (4 pounds)

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Test Kitchen Approved

Total Time

Prep: 10 min. + marinating Bake: 2 hours + standing

Makes

12-14 servings

In the spirit of July Fourth, my sister and I planned a theme menu for our families that included this wonderful grilled roast. Marinating the meat overnight really boosts the flavor. This entree kept us out of the kitchen and was a nice change from the usual burgers and hot dogs. -Laurie Neverman, Green Bay, Wisconsin

Yankee-Doodle Sirloin Roast Recipe photo by Taste of Home

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Ingredients

1/2 cup beef broth
1/2 cup teriyaki or soy sauce
1/4 cup vegetable oil
2 tablespoons brown sugar
2 tablespoons finely chopped onion
3 garlic cloves, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce
1 beef sirloin tip roast (4 pounds)

Directions

In a shallow dish, combine the first eight ingredients; add roast and turn to coat. Cover and refrigerate overnight.
Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 to 2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10-15 minutes before slicing.

Nutrition Facts

Nutrition Facts: 3 ounces cooked beef equals 183 calories, 8 g fat (2 g saturated fat), 69 mg cholesterol, 247 mg sodium, 2 g carbohydrate, trace fiber, 25 g protein.

Yankee-Doodle Sirloin Roast

Total Time

Makes

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Ingredients

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