Prep: 30 min. + rising Bake: 10 min.
about 2-1/2 dozen
Updated: Oct. 15, 2022
Wonderful from-scratch yeast biscuits-golden and crusty outside and tender inside-were a staple Mom prepared regularly when I was growing up. They are perfect for sopping up gravy from bowls of beef stew and are also great for sandwiches.