Yellow Squash and Peppers
Anna Stodolak sends her quick veggie side dish that's sure to perk up any dinner. Anna uses fresh yellow squash and peppers from her Volant, Pennsylvania garden.
Ingredients
- 3 cups sliced yellow summer squash
- 1/2 cup sliced onion
- 1/2 cup each julienned green and sweet red peppers
- 1 tablespoon canola oil
- 1/4 cup water
- 1-1/2 teaspoons minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Reviews
Used this recipe last night. I have summer squash that needs to be used and I found this. Cut recipe in 1/2 as I am alone. I am going to make it again today and make a full recipe. This was wonderful! Will become a favorite I'm sure!
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