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Yellow Squash and Tomatoes

Kathy Smith of Pittsburgh, Pennsylvania writes of her Yellow Squash and Tomatoes, “Don't be fooled by the simplicity; this is so good. I made it at least once a week last summer when the garden was producing squash, tomatoes and basil.”
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 2 medium yellow summer squash, coarsely chopped
  • 2 tablespoons olive oil
  • 16 cherry tomatoes, halved
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt

Directions

  • In a large skillet, saute squash in oil until tender. Add the tomatoes, basil, pepper and salt. Reduce heat to medium; cook 1-2 minutes longer or until heated through.
Nutrition Facts
3/4 cup: 94 calories, 7g fat (1g saturated fat), 0 cholesterol, 82mg sodium, 8g carbohydrate (4g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

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Reviews

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Average Rating:
  • murrell006
    Oct 6, 2020

    No comment left

  • Shanda
    Jul 16, 2017

    Wow! I was looking for something I could make with my garden vegetables, and this popped up! This is amazing as a side dish.

  • okieshooter
    Aug 22, 2014

    Great way to partner fresh summer veggies. Quick prep time and no fuss finish. Healthy side dish.

  • char04
    Aug 20, 2012

    No comment left

  • msteoger
    Aug 9, 2012

    I think 2T of oil is a bit much - the dish was oily even after letting it saute a bit longer than I normally would. That being said, I thought it was DELICIOUS and would love to try it with cubes of mozzarella in it (like a bruschetta). Perfect summer grilled meal companion!

  • bakermother4
    Aug 8, 2012

    No comment left

  • Babsy_Boop
    Jan 22, 2012

    Very tasty and so easy to make!

  • 5hungrykids
    Aug 24, 2011

    Delicious! I have an abundance of yellow squash and basil in my garden and so I thought I would try this. I absolutely loved this but my kids wouldn't touch it. My husband doesn't care for squash so I got to devour this by myself. In more than one sitting of course. It tastes just as good heated up the next day! Thank you for sharing!

  • momofJandT
    Oct 29, 2009

    I have made this recipe and will be making it tonight. My husband and son like it and asked for it again and they are not veggie lovers.

  • katekat1431
    Aug 23, 2009

    No comment left