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Yellow Squash Casserole

This casserole is one of my favorites. My family often requests it and it is a great way to use up yellow squash!—Mae Kruis, Gallup, New Mexico
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 3 tablespoons butter
  • 3 to 4 yellow summer squash, sliced
  • 1 medium onion, chopped
  • 1 can (4 ounces) chopped green chilies
  • 8 to 10 saltines, crushed
  • Salt and pepper to taste
  • 1-1/2 cups shredded cheddar cheese

Directions

  • In a skillet, melt butter over medium high heat. Saute squash and onion until crisp-tender. Remove from the heat; stir in chilies, crackers, and salt and pepper. Spoon into a greased 1-1/2-qt. casserole. Top with cheese. Bake at 350° for 15-20 minutes.

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