Yellow Summer Squash Relish
Total TimePrep: 1 hour + marinating Process: 15 min.
This relish is the bomb! I am just learning How to can various foods and this one was quite simple to do. It has a wonderfully complete taste. I would like to try it again and add some jalapeño or habanero peppers just to give it a little bit more kick. But overall an excellent tasting relish.
I had an abundance of yellow squash from the garden this year. Tried is recipe and LOVED it! So good with brats, hot dogs, or burgers!
The missing ingredients are 4 cups sugar and 3 cups cider vinegar. I used the way back machine to find the archived original recipe. Hope this helps people. https://web.archive.org/web/20190425165504/https://preprod.tasteofhome.com/recipes/yellow-summer-squash-relish/
I cannot find the vinegar and sugar amounts listed in this recipe.
This is honestly the best relish I've ever eaten, and I don't even like relish!!! But this is so delish on hotdogs and burgers, and wonderful alongside other meats as well. AND easy to do! I add a tad of ground hot pepper and 1t of cayenne, and the kick is awesome!!! SO good.
Can you use frozen squash for this recipe?
Is there a certain amount of time that these should sit after processing, before you eat them? Or are they ready to eat right away?
Our summer garden produced a huge amount of yellow squash this year, so I took to the internet for a new recipe. This one was awesome. I was skeptical but fully enjoyed the result. We had hot links and this relish was perfect.
I've been making and sharing this recipe for about 3 years now and I have to say it is the bomb! My husband puts it on everything from Pork loin to Meatloaf, sandwiches as aside, it is versatile and easy to make, if you like pickle relishes you will probably love this.