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Yogurt Biscuits

"Scoring the dough instead of cutting out individual pieces keeps these biscuits nice and moist," explains Rosemarie Kondrk of Old Bridge, New Jersey. "They have old-fashioned flavor that's very satisfying."
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 biscuits

Ingredients

  • 1 cup plus 2 tablespoons all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 tablespoons cold butter
  • 1/2 cup fat-free plain yogurt
  • 1 teaspoon sugar
  • 1/2 teaspoon fat-free milk

Directions

  • In a bowl, combine flour, baking powder, salt and baking soda; cut in butter until crumbly. Combine yogurt and sugar; stir into the dry ingredients just until moistened. Turn onto a floured surface; knead 4-5 times. Place on a baking sheet that has been coated with cooking spray; pat into a 6-in. x 4-in. rectangle. Cut into six square biscuits (do not separate biscuits). Brush tops with milk. Bake at 450° for 12-15 minutes or until golden. Serve warm.
Nutrition Facts
1 each: 134 calories, 4g fat, 0 cholesterol, 429mg sodium, 21g carbohydrate, 4g protein.

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