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Yogurt Dill Dip

Name: Yogurt Dill Dip
Prep time: 15 min
Total time: 15 min
Yield: 2-1/2 cups.
Ingredients: 1 cup plain yogurt; 1 cup reduced-fat sour cream; 1/2 cup reduced-fat mayonnaise; 2 tablespoons finely chopped onion; 2 tablespoons minced fresh parsley; 2 teaspoons dill weed; 1/2 teaspoon salt; 1/4 teaspoon pepper; Assorted fresh vegetables

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

2-1/2 cups

Every person who tries this dip wants to know what makes it taste special. The secret is the blend of yogurt, sour cream and mayo. —Krisann Durnford, Muskego, Wisconsin

Yogurt Dill Dip Recipe photo by Taste of Home

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Ingredients

1 cup plain yogurt
1 cup reduced-fat sour cream
1/2 cup reduced-fat mayonnaise
2 tablespoons finely chopped onion
2 tablespoons minced fresh parsley
2 teaspoons dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
Assorted fresh vegetables

Directions

In a small bowl, combine the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.

Nutrition Facts

2 tablespoons (calculated without vegetables): 44 calories, 3g fat (1g saturated fat), 8mg cholesterol, 121mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 fat.

Yogurt Dill Dip

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Makes

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