Yogurt Dill Dip
Every person who tries this dip wants to know what makes it taste special. The secret is the blend of yogurt, sour cream and mayo. —Krisann Durnford, Muskego, Wisconsin
Ingredients
- 1 cup plain yogurt
- 1 cup reduced-fat sour cream
- 1/2 cup reduced-fat mayonnaise
- 2 tablespoons finely chopped onion
- 2 tablespoons minced fresh parsley
- 2 teaspoons dill weed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Assorted fresh vegetables
