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Yogurt Fruit Dip

This creamy dip is super for warm weather and nice enough for a special brunch. —Sandy Szwarc, Albuquerque, New Mexico
  • Total Time
    Prep: 10 min. + standing
  • Makes
    1-1/4 cups


  • 2 cups fat-free plain yogurt
  • 2 tablespoons brown sugar
  • 1 tablespoon orange juice concentrate
  • Dash ground cinnamon


  • Line a strainer with a paper coffee filter or cheesecloth; place over a bowl. Put yogurt in strainer; refrigerate for 8 hours.
  • Discard liquid in bowl. Combine yogurt, brown sugar, orange juice concentrate and cinnamon. Serve with fresh fruit.

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