Save on Pinterest

Yogurt & Honey Fruit Cups

This tasty combo of fresh fruit and creamy orange-kissed yogurt is guaranteed to disappear fast from your breakfast table. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 servings


  • 4-1/2 cups cut-up fresh fruit (pears, apples, bananas, grapes, etc.)
  • 3/4 cup mandarin orange, vanilla or lemon yogurt
  • 1 tablespoon honey
  • 1/2 teaspoon grated orange zest
  • 1/4 teaspoon almond extract


  • Divide fruit among 6 individual serving bowls. Combine the yogurt, honey, orange zest and extract; spoon over the fruit.
Nutrition Facts
3/4 cup: 97 calories, 0 fat (0 saturated fat), 2mg cholesterol, 22mg sodium, 23g carbohydrate (9g sugars, 2g fiber), 2g protein. Diabetic exchanges: 1 fruit, 1/2 starch.

Recommended Video


Click stars to rate
Average Rating:
  • xxcskier
    Sep 24, 2019

    We loved the yogurt over the fruit. We used lemon yogurt..delicious!

  • cynandtom
    Sep 24, 2019

    I used mandarin orange yogurt, which I have never had before. The yogurt mixture is absolutely delicious. I used it to dip the fresh fruit in. Light and healthy, will definitely be making again.

  • SuSey22
    Apr 23, 2019

    We had guests from out of state and this was a perfect addition to our breakfast buffet.light, delicious, pretty, easy to make and can use a variety of fruit.

  • Yvette
    Feb 25, 2019

    I took this to mom’s annual Christmas brunch and almost everyone went back for seconds! I now eat a serving with a Granny Smith Apple and a Halo clementine and 1/4 cup of granola for a super healthy and satisfying breakfast for less than 300 calories!

  • et936ap22
    Apr 22, 2014

    Full of yogurt and fruit, these make a simple healthy breakfast.