Yukon Mashed Potatoes
My mom liked to use Yukon Gold potatoes for this recipe instead of the usual white variety. These garlic-seasoned spuds are sensational served alongside spareribs.—Nancy Horsburgh, Everett, Ontario
Ingredients
- 2-3/4 to 3 pounds Yukon Gold potatoes, peeled and quartered
- 1/2 cup half-and-half cream
- 2 tablespoons butter
- 1/2 to 1 teaspoon garlic salt
- 1/8 teaspoon pepper
