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Yummy Cookie Bars

I received this recipe from a special co-worker at school, and it is always a huge success when I make them. It works great to make them a day in advance. It will allow the bars to set and be cut easier.
  • Total Time
    Prep: 20 min. Bake: 25 min. + cooling
  • Makes
    2 dozen


  • 1 package white cake mix (regular size)
  • 1/2 cup canola oil
  • 2 large eggs
  • 1/2 cup butter, cubed
  • 1/2 cup milk chocolate chips
  • 1/2 cup peanut butter chips
  • 1 can (14 ounces) sweetened condensed milk


  • Preheat oven to 350°. In a large bowl, combine cake mix, oil and eggs. Press half of dough into a greased 13x9-in. baking pan.
  • In a small microwave-safe bowl, melt butter and chips; stir until smooth. Stir in milk. Pour over crust. Drop remaining dough by teaspoonfuls over the top.
  • Bake until edges are golden brown, 25-30 minutes. Cool completely on a wire rack before cutting into bars.
Nutrition Facts
1 bar: 261 calories, 14g fat (5g saturated fat), 34mg cholesterol, 211mg sodium, 30g carbohydrate (22g sugars, 0 fiber), 4g protein.
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