Zesty Baked Catfish
This catfish combines common pantry seasonings for a taste that's anything but basic. —Karen Conklin, Supply, North Carolina
Ingredients
- 1 teaspoon canola oil
- 1 teaspoon lemon juice
- 2 catfish fillets (6 ounces each)
- 1-1/2 teaspoons paprika
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon dried basil
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
Reviews
Very flavorful! Easy to make and a good alternative to fried.
I would give this zero if I could. Totally wasted the catfish and none of the family would eat it.
Excellent
Great recipe! However, if you're south of the Mason/Dixon line be prepared to double it! I do not believe I have ever seen a 6oz catfish filet, we normally throw those little guys back. :-)
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Easy, healthy, tasty!
so easy and husband just loved it. i have made this dish several times.