Zesty Black-Eyed Pea Salsa

Ingredients

• 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (7 ounces) white or shoepeg corn, drained
• 1-1/3 cups mild salsa
• 1 cup medium salsa
• 3/4 cup chopped green pepper
• 1/2 cup chopped green onions
• 1 can (4-1/4 ounces) chopped ripe olives, drained
• 1 jalapeno pepper, seeded and chopped
• 1 envelope Italian salad dressing mix
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• Tortilla chips