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Zesty Chicken Soft Tacos

We’ve made these tacos with corn and flour tortillas, but naan flatbread is our favorite. Set out toppings and let people make their own. —Jessie Grearson-Sapat, Falmouth, Maine
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 1 cup reduced-fat sour cream
  • 2 tablespoons Sriracha chili sauce
  • 2 tablespoons lime juice
  • 1-1/2 teaspoons grated lime zest
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 naan flatbreads, warmed
  • 1 rotisserie chicken, skin removed, shredded
  • Minced fresh cilantro, optional


  • In a small bowl, mix the first six ingredients. Spread over flatbreads; top with chicken and, if desired, cilantro.
Nutrition Facts
1 taco: 420 calories, 14g fat (5g saturated fat), 111mg cholesterol, 942mg sodium, 33g carbohydrate (7g sugars, 1g fiber), 37g protein.

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Average Rating:
  • Jilly22
    Sep 14, 2017

    Loved the naan. There was more sauce than needed and a bit too spicy, but not a bad meal.

  • NatTrow
    Oct 25, 2014

    The family loved these. I wanted to add queso fresco, but only had feta which was still good.I also added some homemade salsa.

  • Kimberly Hines
    Jun 25, 2014

    We put these on corn tortillas and the sour cream sauce was yummy and addictive.

  • breadmaker22
    Apr 11, 2014

    Phenomenal! Great fresh flavors, really good. We added guacamole and it made them even better!

  • MyLittleChickadees
    Mar 31, 2014

    Yummy and so easy! Perfect amount of citrus and zing that went very well with a side of yellow rice. Will definitely make again and again!