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Zesty Dijon Potato Salad

Total Time

Prep: 15 min. + chilling Cook: 20 min. + cooling


4 servings

This is my kind of potato salad. It looks appetizing and gives your taste buds something to work on. I prefer this to the usual baked potato.


  • 4 medium unpeeled red potatoes
  • 1 bunch green onions with tops, chopped
  • Salt and pepper to taste
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons bottled ranch dressing
  • 1 to 2 tablespoons Dijon mustard
  • 1 teaspoon tarragon vinegar
  • Hot paprika, optional


  1. Place potatoes in a saucepan; cover with water. Bring to a boil and boil for 20-25 minutes. Drain and cool. Cut potatoes into cubes and place in a salad bowl. Add green onions, salt and pepper. For dressing, combine mayonnaise, sour cream, ranch dressing, mustard and vinegar; pour over potato mixture and toss well. Chill 1 hour before serving. Sprinkle with paprika if desired.

Nutrition Facts

3/4 cup: 201 calories, 11g fat (2g saturated fat), 9mg cholesterol, 209mg sodium, 22g carbohydrate (3g sugars, 3g fiber), 3g protein.

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