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Zesty Grilled Corn

This recipe is a definite crowd-pleaser at summer gatherings. It's easy to make the day before and just pop on the grill during the picnic.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1/3 cup butter, cubed
  • 2 tablespoons prepared mustard
  • 2 tablespoons prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 1/4 to 1/2 teaspoon lemon-pepper seasoning
  • 6 ears sweet corn, husked

Directions

  • In a small saucepan, melt butter; add the mustard, horseradish, Worcestershire sauce and lemon-pepper. Place each ear of corn on a 13-in. x 12-in. piece of heavy-duty foil. Drizzle with butter mixture. Fold in edges of foil and seal, leaving space for expansion of steam.
  • Grill, uncovered, over medium heat for 5-6 minutes on each side or until corn is tender. Carefully unwrap foil.
Nutrition Facts
1 each: 173 calories, 11g fat (6g saturated fat), 27mg cholesterol, 216mg sodium, 18g carbohydrate (5g sugars, 3g fiber), 3g protein.

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