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Zesty Grilled Sandwiches

Store-bought coleslaw adds sweetness and a fun change of pace to these extra-easy grilled sandwiches. Serve chips or veggies alongside, and dinner will be ready on the double! —Missy Herr, Quarryville, Pennsylvania
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 8 slices sourdough bread
  • 16 slices deli ham
  • 4 slices provolone cheese
  • 1 cup deli coleslaw
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil


  • On four slices of bread, layer the ham, provolone cheese, coleslaw and cheddar cheese. Top with remaining bread slices. Spread oil on outsides of sandwiches.
  • On a griddle, toast sandwiches until bread is lightly browned on both sides.
Nutrition Facts
1 sandwich: 614 calories, 31g fat (13g saturated fat), 95mg cholesterol, 1731mg sodium, 47g carbohydrate (10g sugars, 3g fiber), 36g protein.

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