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Home Breads, Rolls & Pastries Bread Recipes Muffins

Zesty Ham and Cheese Muffins

Name: Zesty Ham and Cheese Muffins
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 14 muffins.
Ingredients: 2 cups all-purpose flour; 1/4 cup minced fresh chives; 1 teaspoon baking powder; 1 teaspoon dried parsley flakes; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon dried minced onion; 1/2 teaspoon ground mustard; 1 large egg, room temperature; 1 cup plus 2 tablespoons buttermilk; 6 drops hot pepper sauce; 1 cup cubed fully cooked ham; 3/4 cup shredded cheddar cheese; 3/4 cup shredded Velveeta; TOPPING:; 5 tablespoons shredded Parmesan cheese; 3-1/2 teaspoons butter; 1/2 teaspoon paprika; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

14 muffins

I developed this recipe and it has become a favorite of my mother's. I often make a batch for the two of us to share. The muffins are great for brunch or an on-the-go breakfast. —Julie Hess, Lititz, Pennsylvania

Zesty Ham and Cheese Muffins Recipe photo by Taste of Home

Ingredients

2 cups all-purpose flour
1/4 cup minced fresh chives
1 teaspoon baking powder
1 teaspoon dried parsley flakes
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon dried minced onion
1/2 teaspoon ground mustard
1 large egg, room temperature
1 cup plus 2 tablespoons buttermilk
6 drops hot pepper sauce
1 cup cubed fully cooked ham
3/4 cup shredded cheddar cheese
3/4 cup shredded Velveeta
TOPPING:
5 tablespoons shredded Parmesan cheese
3-1/2 teaspoons butter
1/2 teaspoon paprika
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper

Directions

In a large bowl, combine the first 8 ingredients. In another bowl, beat the egg, buttermilk and pepper sauce. Stir into dry ingredients just until moistened. Fold in the ham, cheddar cheese and Velveeta.
Fill greased muffin cups three-fourths full. Top each muffin with about 1 teaspoon Parmesan cheese and 1/4 teaspoon butter. Combine the paprika, parsley and pepper; sprinkle over muffins.
Bake at 450° for 10-14 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 muffin: 153 calories, 6g fat (4g saturated fat), 36mg cholesterol, 462mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 8g protein.

Zesty Ham and Cheese Muffins

Ingredients

Directions

Nutrition Facts

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