Zesty Ham and Cheese Muffins
I developed this recipe and it has become a favorite of my mother's. I often make a batch for the two of us to share. The muffins are great for brunch or an on-the-go breakfast. —Julie Hess, Lititz, Pennsylvania
Ingredients
- 2 cups all-purpose flour
- 1/4 cup minced fresh chives
- 1 teaspoon baking powder
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon dried minced onion
- 1/2 teaspoon ground mustard
- 1 large egg, room temperature
- 1 cup plus 2 tablespoons buttermilk
- 6 drops hot pepper sauce
- 1 cup cubed fully cooked ham
- 3/4 cup shredded cheddar cheese
- 3/4 cup shredded Velveeta
- TOPPING:
- 5 tablespoons shredded Parmesan cheese
- 3-1/2 teaspoons butter
- 1/2 teaspoon paprika
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon pepper
