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Zesty Italian Beef Sandwiches

Name: Zesty Italian Beef Sandwiches
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 boneless beef chuck roast (3 to 4 pounds); 1 can (10-1/2 ounces) condensed French onion soup, undiluted; 1/2 cup cider vinegar; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon brown sugar; 1/2 cup mayonnaise; 1 tablespoon horseradish mustard or spicy brown mustard; 1 tablespoon chili garlic sauce; 6 Italian rolls, split; 6 thin slices red onion; 18 sweet pickle slices; 6 slices smoked provolone cheese

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 8 hours

Makes

6 servings

It’s so easy to build a zesty sandwich when you pile on the shredded beef, pickles and smoked provolone. Can’t find smoked provolone? I use regular, too. —Crystal Schlueter, Babbitt, Minnesota

Zesty Italian Beef Sandwiches Recipe photo by Taste of Home

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Ingredients

1 boneless beef chuck roast (3 to 4 pounds)
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1/2 cup cider vinegar
2 tablespoons reduced-sodium soy sauce
1 tablespoon brown sugar
1/2 cup mayonnaise
1 tablespoon horseradish mustard or spicy brown mustard
1 tablespoon chili garlic sauce
6 Italian rolls, split
6 thin slices red onion
18 sweet pickle slices
6 slices smoked provolone cheese

Directions

Place roast in a 5- or 6-qt. slow cooker. In a small bowl, mix soup, vinegar, soy sauce and brown sugar; pour over roast. Cook, covered, on low 8-10 hours or until meat is tender.
Remove roast; cool slightly. Shred meat with two forks. Return meat to slow cooker; heat through. In a small bowl, mix mayonnaise, mustard and chili sauce; spread on roll bottoms. Layer with onion, pickles, shredded beef and cheese. Replace tops.

Nutrition Facts

1 sandwich: 724 calories, 44g fat (15g saturated fat), 166mg cholesterol, 1266mg sodium, 26g carbohydrate (5g sugars, 2g fiber), 54g protein.

Zesty Italian Beef Sandwiches

Ingredients

Directions

Nutrition Facts

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