Zesty Italian Beef Sandwiches
It’s so easy to build a zesty sandwich when you pile on the shredded beef, pickles and smoked provolone. Can’t find smoked provolone? I use regular, too. —Crystal Schlueter, Babbitt, Minnesota
Ingredients
- 1 boneless beef chuck roast (3 to 4 pounds)
- 1 can (10-1/2 ounces) condensed French onion soup, undiluted
- 1/2 cup cider vinegar
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon brown sugar
- 1/2 cup mayonnaise
- 1 tablespoon horseradish mustard or spicy brown mustard
- 1 tablespoon chili garlic sauce
- 6 Italian rolls, split
- 6 thin slices red onion
- 18 sweet pickle slices
- 6 slices smoked provolone cheese
