Zesty Italian Soup
Total TimePrep: 15 min. Cook: 7 hours
Makes10 servings (3-1/2 quarts)
Excellent. Froze left overs for quick meal later
Excellent recipe ! I've made this soooo many times we love it! we follow recipe as is. Superb!
This was tasty. I will reduce the amount of canned tomatoes next time and add some fresh ones. I just don't care for the taste of canned tomatoes. Otherwidse, this was a good recipe.
It has been so hot where we live so I've been trying not to turn on the oven. This was great for the crock pot and super easy. Made the house smell great while it was cooking and tasted delicious.
My husband really liked this soup. I'll make this again when the weather turns cold.
I pulled the jalapeno out after about two hours and served it with sour cream because I have a weak tongue. Our families' opinion is that the macaroni seemed to cut some spice too. Maybe I'll leave the jalapenos in for longer next time. Even good on a weak tongue.
I made this for our Christmas Eve dinner. My husband comes from an Italian family, and they LOVED it. Not bad for my first attempt at something "Italian" for our Christmas Eve dinner.
Excellent! Loved the "zip" to its taste. Had to use 2 10 oz cans of the diced tomatoes w/ green chilis b/c that was all I could find at the store. Also used turkey sausage. Yum!
need more more like this