Zesty Lemon Potatoes
"I created this recipe to go with fish, but it's also excellent with chicken and pork," shares Susan MacKenzie of Edwards, California. "The potatoes are good at room temperature or piping hot."
Ingredients
- 2 medium red potatoes, cut into 1/2-inch cubes
- 2 teaspoons minced fresh parsley
- 2 teaspoons olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon grated lemon zest
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Reviews
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This is a nice change from regular parsley potatoes.
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