Zesty Marinated Shrimp
These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy citrus flavor. I especially like this recipe because I can prepare it ahead of time. —Mary Jane Guest, Alamosa, Colorado
Reviews
I have made this so many times since the recipe was published. Everyone loves it. I have used half lemon & half lime slices, fresh dill, dry dill...I change it up with whatever I have on hand. I have made it for holidays, but I admit that I love it so much that I sometimes make it for one of my snacks for the week. I always cook my own shrimp in salted water, as I don't like the flavor or texture of precooked shrimp.
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a little less red onion, but wonderful!
Fantastic presentation and tasted wonderful!
delicious-very flavorful
This was excellent for a day on the boat! Carried well and was a hit. Very flavorful and agree with other users, use fresh ingredients for the best taste!
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I made this recipe for a family Christmas party and it got scarfed up almost before most of the other hors d'oeuvres made it to the table! Easy, too! Use fresh dill not only in the dish but as garnish as well. Fresh lime juice makes a big difference too.
I would indeed make this recipe again, just not when my third son is at home. He is deathly allergic to seafood and I will not put this dish in front of him.
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