Save on Pinterest

Zesty Salmon Burgers

These burgers are quick and easy to make and are a regular summer main dish at our house. Horseradish add a tasty zip to convenient canned salmon that even people do not care for salmon will be "hooked."—Melanie Dunn, Wilmore, Kansas
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1 can (14-3/4 ounces) salmon, drained, skin and bones removed
  • 2 eggs
  • 1/2 cup dry bread crumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup mayonnaise
  • 1 to 2 tablespoons prepared horseradish
  • 1 tablespoon pimientos
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter
  • 4 kaiser rolls, split
  • Lettuce leaves

Directions

  • In a large bowl, combine the first nine ingredients. Shape into four patties.
  • In a large skillet, cook patties in butter over medium heat, for 5-6 minutes on each side or until browned. Serve on rolls with lettuce.
Nutrition Facts
1 each: 573 calories, 30g fat (8g saturated fat), 173mg cholesterol, 1313mg sodium, 41g carbohydrate (4g sugars, 2g fiber), 32g protein.

Recommended Video