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Zesty Sloppy Joes

For a big family gathering, these sandwiches are a hit. I have never served them without getting recipe requests. A fantastic blend of seasonings in a classic sandwich means no one can eat just one. —Sandy Abrams, Greenville, New York
  • Total Time
    Prep: 20 min. Cook: 65 min.
  • Makes
    25 servings

Ingredients

  • 4 pounds ground beef
  • 1 cup chopped onion
  • 1 cup finely chopped green pepper
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 1 can (15 ounces) thick and zesty tomato sauce
  • 1 can (8 ounces) tomato sauce
  • 3/4 cup packed brown sugar
  • 1/4 cup ketchup
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 1 tablespoon ground mustard
  • 1 teaspoon chili powder
  • 1 teaspoon garlic salt
  • 25 hamburger buns

Directions

  • In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink. Add green pepper. Cook and stir for 5 minutes; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Serve on buns.
Nutrition Facts
1 each: 263 calories, 8g fat (3g saturated fat), 36mg cholesterol, 579mg sodium, 29g carbohydrate (11g sugars, 2g fiber), 17g protein.

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