Zesty Succotash

Name: Zesty Succotash
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 2 cups fresh or frozen corn, thawed; 1 can (16 ounces) kidney beans, rinsed and drained; 1 cup frozen peas, thawed; 1 small sweet red pepper, chopped; 1/2 cup chopped onion; 2 tablespoons butter; 1 teaspoon chili powder; 1/4 teaspoon salt; Dash hot pepper sauce, optional

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Updated: Sep. 25, 2022

This dish is fun to serve because it's so colorful. The combination of vegetables offers a nice texture contrast, too.

Zesty Succotash Recipe photo by Taste of Home

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Ingredients

2 cups fresh or frozen corn, thawed
1 can (16 ounces) kidney beans, rinsed and drained
1 cup frozen peas, thawed
1 small sweet red pepper, chopped
1/2 cup chopped onion
2 tablespoons butter
1 teaspoon chili powder
1/4 teaspoon salt
Dash hot pepper sauce, optional

Directions

In a large skillet, cook and stir the corn, beans, peas, red pepper and onion in butter over medium heat for 8-10 minutes. Sprinkle with chili powder, salt and hot pepper sauce if desired.

Nutrition Facts

1 cup: 171 calories, 5g fat (2g saturated fat), 10mg cholesterol, 298mg sodium, 27g carbohydrate (7g sugars, 7g fiber), 8g protein.

Zesty Succotash

Ingredients

Directions

Nutrition Facts

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