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Zeus Burgers for 2

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

“I always eat healthy meals and am not afraid to experiment with food. I put together some common Greek ingredients and really liked this combination. Hope you do, too. These burgers are delicious with roasted-garlic ciabatta rolls!” Lori Ann Panchisin - Ormond Beach, FL

Ingredients

  • 1 tablespoon plus 1-1/2 teaspoons fat-free mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon dried oregano
  • Dash salt
  • BURGERS:
  • 2 tablespoons frozen chopped spinach, thawed and squeezed dry
  • 2 tablespoons crumbled reduced-fat feta cheese
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons pine nuts, finely chopped
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 pound lean ground beef (90% lean)
  • 2 hamburger buns, split

Directions

  1. In a small bowl, combine the mayonnaise, lemon juice, garlic, oregano and salt. Cover and refrigerate until serving.
  2. In a large bowl, combine the spinach, cheese, lemon juice, pine nuts, garlic, oregano, salt and pepper. Crumble beef over mixture and mix well. Shape into two patties.
  3. Lightly oil the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear.
  4. Toast buns on grill for 1 minute or until lightly browned. Serve burgers on buns with reserved sauce.

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